The charts below show the percentage of their food budget the average family spent on restaurant meals in different years. The graph shows the number of meals eaten in fast food restaurants and sit-down restaurants. Исполнитель

The pie chart provides information about the percentage of the average family’s food budget spent on restaurant meals and home cooking in the period from 1970 to 2000, while the line graph illustrates how many meals were eaten in fast food and sit-down restaurants during the same period.

The pie chart reveals that an average family spent 90 % of their food budget on home cooking in 1970. However, the percentage of restaurant meals increased slightly by 5 % in 1980 and this figure continued to go up, reaching 35 % in 1990. At the end of the given period, the percentage of both home cooking and restaurant meals equalised, each constituting 50 %.

The line graph illustrates the beginning number of eaten food was 20 in both places. In the first decade, the numbers increased slightly. In 1980, the number of sit-down restaurant meals was well over 30, more than that of fast food meals. There was a sharp leap of 30 in the number of fast food meals in 1990. Meanwhile, sit-down restaurant meals rose steeply and it was just over 40.  The figure for fast food meals boomed sharply and reached an all time high of 90 in 2000. There was a gradual rise of 10 in sit-down meals at the same period. 

SAMPLE 1 WRITTEN BY KOZIM

The   pie   graphs     illustrate     an   overall    view   of    spending  money  on   home   cooking  and    restaurant    meals,   while   the    double- line   chart   compares    the  amount   of  meals    eaten at  Fast  food  and    Sit-down   restaurants  per  year    over  a    40  year   period   from   1970  to  2000.   

Overall,  the  percentage   of    money   expended   on   restaurants    and   the  number   of   meals  at  Fast   food restaurants  increased,  whereas    the   figures   for   Home    Cooking   and   Sit- down   Restaurant  Meals     decreased   year   by   year   for  the  shown  period.

As   shown  in  the    pie   graphs, over   the    first   three   decades,  The amount   of   food   budget   spent   on  Restaurant  meals       witnessed     more  than   a  two   fold  increase,   accounting    35%  in 1990.  It  reached    an  all-  time  high  of  50%  in   the   turn  of  the  last   century.

When   it   comes    to   a line chart,    it   reveals   that   the  amount   of    fast  food   meals   increased    slightly   from    20 in  1970  to  30  in   1980. Since then on,  its   growth  accelerated    adding       at  least    20 meals   every  decade,  comprising   90 meals   in  2000.  The    figure   for   Sit-  down   restaurant   meals    were   on   rise,  up   from     a  total   of   20 meals  in  1970  to   50 meals   coming  to  2000.